I have a few different ways I made ube cake and I'll give you a couple. The first is the completely homemade way. The second is a super easy way great for those who are new to baking or in a hurry or just lazy and need a quick fix (sometimes that is me too)!
Ube cake (makes 12 cupcakes or a 6 inch cake)
*1/2 cup (one stick) butter
*3/4 cup sugar
*2 eggs
*2 tsp ube extract
*1 1/2 cups flour
*1/2 tsp baking powder
*1/4 tsp salt
*2/3 c cold milk
Preheat oven to 350 F
Cream butter and sugar. Add eggs 1 at a time. Stir in ube. Add dry ingredients. Bake for about 20 minutes or until a toothpick comes out clean
Easier ube cake
*Just get a box of white cake mix and add a teaspoon or two of ube extract. Bake as directed according to the box. *This quick, easy recipe is courtesy of my baker friend, Trish who can be found on IG @sosweetbites. It's really tasty and fluffy!
Coconut Buttercream
*2 cups of confectioner's sugar
*1 stick of butter
*1 tbs milk
*1 tsp coconut extract
*Cream butter and extract, slowly add confectioner's sugar on low speed, and add milk (more or less depending on what consistency you want).
Can't wait to try your recipe!!
ReplyDeleteLet me know how you like it! :)
DeleteDo you have the recipe for an 8in cake? Please share
ReplyDeleteHello. No, I don't have it written out; just the 6in. But basically, you can just double all these ingredients and you will have enough for an 8inch cake (and maybe some left over for cupcakes) :)
Deletehi..what kind of flour did you used?
ReplyDeletehi..what kind of flour did you used? thanks!
ReplyDeleteThis comment has been removed by the author.
DeleteHi! just saw this post; sorry. I used regular flour; not cake flour for this one.
DeleteHi! When did you incorporate the milk to the batter?
ReplyDeleteHello! When adding the dry ingredients, I add the milk so I alternate and add a bit of dry, then milk, more dry ingredients, then milk, etc.
DeleteThanks! :) Will try this very soon. :)
ReplyDelete