Cookie Butter Buttercream
- 1/2 cup cookie butter (I got mine from Whole Foods)
- 1 stick of room temperature butter
- 2 cups of confectioners sugar (add a bit more if consistency is not thick enough)
- 1 tbs milk
- Mix butter and cookie butter first and then mix the remaining ingredients in a mixer on low and then on medium speed until well combined.
So simple and so delicious!!! I think next time I will try cookie butter as the filling and ganache as the frosting. Happy Baking! :)
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