Monday, December 1, 2014

Penguin Fondant Topper

How to make a penguin fondant topper:




Supplies:

fondant in black and white (yellow for the feet and nose or just color later w/ luster dust)
pizza cutter
circle cutter
heart cutter
small square cutter
small tulip (small flower) cutter to use for feet




1. Make a black circle and cover your cupcake
2. Make a white heart shape for the body using the heart cutter like demonstrated below:








3. Make the feet and nose (cut the square shape at the end for the nose)