Dessert Lasagna

I made chocolate dessert lasagna a while ago and decided to try strawberry now as summer is approaching and it's getting hot! It's a great no-bake dessert and SO simple and delicious!



Strawberry Dessert Lasagna

1. Melt a stick of butter with a pack of crushed Oreos (chocolate or vanilla or Nilla cookies) and spread in a brownie pan. Refrigerate.
2. Meanwhile, mix 1/4 cup of sugar and a pack of cream cheese, 2 tbs milk and 1 1/4 cups of cook whip. Spread on Oreo layer and refrigerate again.
3. Combine two packs of instant pudding of any flavor with 3 1/4 cups of milk and then layer on the cream cheese. Refrigerate once again for a bit.
4. Finally spread cool whip on top and add some sprinkles!

Peanut Butter Cheesecake Mini Cakes

Chocolate, Peanut Butter, AND….Cheesecake!

Crust:
• 1 cup of Oreos (about 20 cookies)
• 2 tbs of unsalted melted butter

Filling:
• 1 package of softened cream cheese
• ½ cup of sugar
• 1/3 cup of peanut butter
• 1 large egg
• 1 tsp vanilla extract

To make the crust:
• Preheat the oven to 350F. Grease a 12x9 inch (brownie) pan OR line a cupcake pan with 12 baking cups.
• Crush Oreos in a food processor and mix with melted butter.
• Press the mixture into the pan or baking cups and bake for about 10 minutes.
• Set aside to cool.

For the filling:
• Beat cream cheese, sugar, and peanut butter first.
• Then add in the egg and vanilla until well blended.
• Top the Oreo crust with the filling and bake for about 20 minutes.
• Serve with nutella , whipped topping, or as you desire!
*if you used a brownie pan rather than cupcake cavities, you can cut into circles with a biscuit cutter for the same look as I have in my photo. Enjoy!